Natural Alternatives against Bacterial Foodborne Pathogens
The dramatic increase in resistance to antibiotics and disinfectants of foodborne bacterial pathogens has become a serious health problem for consumers and a growing concern for food safety authorities. In this situation, new strategies are being explored that can be employed as useful alternatives...
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| その他の著者: | , |
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| フォーマット: | 電子媒体 図書の章 |
| 言語: | 英語 |
| 出版事項: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| 主題: | |
| オンライン･アクセス: | DOAB: download the publication DOAB: description of the publication |
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