Yeast Biotechnology 3.0

Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels and biopharmaceuticals. Saccharomyces cerevisiae (bakers' yeast) is the yeast species that is surely...

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Detalhes bibliográficos
Outros Autores: Willaert, Ronnie G. (Editor)
Formato: Recurso Electrónico Capítulo de Livro
Idioma:inglês
Publicado em: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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