Eco-Novel Food and Feed

Innovation is recognized as the key driver of economic growth. Trends in the food industry deal with a permanent need to develop new food products, adjusted to the consumer demands and, in the near future, to the scarcity of food resources. The concepts of sustainable food production and food produc...

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Bibliographic Details
Other Authors: De Sousa, Isabel Maria Nunes (Editor), Raymundo, Anabela (Editor), Torres, María Dolores (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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