Application of Liquid Chromatography in Food Analysis
Food products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials. However, food is no longer just a biological necessity for survival. Society demands healthy...
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Diğer Yazarlar: | , |
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Materyal Türü: | Elektronik Kitap Bölümü |
Dil: | İngilizce |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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Online Erişim: | DOAB: download the publication DOAB: description of the publication |
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