New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

• Ētahi atu kaituhi: García-Viguera, Cristina (Editor), Domínguez-Perles, Raúl (Editor), Baenas, Nieves (Editor)
• Hōputu: Tāhiko Wāhanga pukapuka
• Reo: Ingarihi
• I whakaputaina: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Ngā marau: Research & information: general; Biology, life sciences; Food & society; cognitive function; polyphenols; flavonoids; CREB protein; BDNF; memory; fruits and vegetables; cerebral blood flow; polydatin; resveratrol; urate crystals; pyrophosphate crystals; crystal-induced inflammation; dietary intervention; maqui-citrus juice; flavanones; urinary excretion; UHPLC-ESI-QqQ-MS/MS; obesity; Hibiscus sabdariffa; Lippia citriodora; olive; salinity; osmolytes; adaptation; secondary metabolism; plant growth promoting rhizobacteria (PGPR); net photosynthesis; oleuropein; water use efficiency (WUE); phenolic compounds; HPLC-DAD; fluorescence detection; flavan-3-ols; procyanidins; ORAC; (+)-catechin; (−)-epicatechin; dark chocolate; cranberry; periodontal diseases; dental biofilm; antibacterial activity; anti-biofilm activity; F. nucleatum; P. gingivalis; A. actinomycetemcomitans; n/a; (poly)phenols; bioactivity; bioavailability; inflammation; secondary metabolites; antibacterial; antioxidant; diet; fruit; vegetables
• Urunga tuihono: DOAB: download the publication; DOAB: description of the publication

This book is focused on the existing gap between the theoretical bioactivity of (poly)phenols and their real influence in terms of health, once ingested. Due to this, new studies are needed and some examples of new tendencies are included from in vitro and in vivo models which allow for exploring b...