The Effect of Diet and Nutrition on Postprandial Metabolism

• Altri autori: Mariotti, François (Redattore), Dardevet, Dominique (Redattore)
• Natura: Elettronico Capitolo di libro
• Lingua: inglese
• Pubblicazione: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Soggetti: Medicine; peripheral blood mononuclear cells; postprandial metabolism; high fat-high sugar diet; minipig; adipose tissue; biomarkers; glucose; human; night; postprandial; wheat albumin; energy expenditure; fat oxidation; respiratory quotient; sucrose overfeeding; hepatic steatosis; intramyocellular lipids; intrahepatocellular lipids; dietary protein content; dietary fat content; plasma triglyceride; liver; gut; obesity; amino acid; lactate; nutrient flux; short chain fatty acid; aging; catabolic state; anabolic resistance; protein synthesis; energy bolus; postprandial lipemia; coconut oil; butter; canola oil; olive oil; lipid; triglycerides; dietary fat; saturated fat; cardiovascular disease; carbohydrates; cholesterol; fibers; food structure; lipids; polyphenols; proteins; vitamins; ADMA; arginine; SDMA; DMA; PRMT; alpha-glucosidase inhibitor; biopeptides; blood glucose; glycemic control; hyperglycemia; milk peptides; prediabetes; pre-meal; type 2 diabetes; metabolic syndrome; endothelial function; oxidative stress; nuts; berries; LBP; sCD14; postprandial kinetics; high-fat diet
• Accesso online: DOAB: download the publication; DOAB: description of the publication

The postprandial period is the metabolic phase that directly follows the ingestion of a meal. This period is critical to the handling of nutrients to feed the body throughout the whole day but it is also a time of challenge for the body's metabolism, which has to be flexible and adaptable regar...