The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry

• Andere auteurs: Isola, Gaetano (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Onderwerpen: Medicine; periodontitis; Pelargonium sidoides DC root extract; proanthocyanidins; bacteriotoxicity; inflammatory cytokines; gene expression; fibroblasts; macrophages; leukocytes; vitamin C; retinol; α-carotene; β-carotene; β-cryptoxanthin; γ-tocopherol; lutein; zeaxanthin; lycopene; ischemic heart disease; C-reactive protein; cardiovascular disease; clinical trial; dietary supplements; dental implants; osseointegration; vitamin D; magnesium; resveratrol; ascorbic acid; zinc; calcium; bone; diabetes mellitus; periodontal disease; natural agents; gingivitis; antioxidants; vitamins; oolong tea; phenolic profile; salivary microbiota; 16S rRNA sequencing; bacterial diversities; correlation network; oral diseases; diet; nutrients; nutraceutics; therapy; host response
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Oral, periodontal diseases, chewing disorders, and many destructive inflammatory diseases of the supporting tissues of the teeth are caused by an imbalance between the host defense and environmental factors like bacteria, smoking, and poor nutrition. For these reasons, the focus should not only be o...