Biochemical and Nutritional Changes during Food Processing and Storage

Food processing by humans goes a long way back in time, e.g., heat for cooking was used 1.9 million years ago. However, meal preparation now seems to be moving out of the home kitchen, and preprocessed or processed/convenience food products are becoming a larger part of the daily diet. In addition,...

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Outros Autores: Orlien, Vibeke (Editor), Bolumar, Research Scientist (Editor)
Formato: Recurso Electrónico Capítulo de Livro
Idioma:inglês
Publicado em: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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