Biochemical and Nutritional Changes during Food Processing and Storage
Food processing by humans goes a long way back in time, e.g., heat for cooking was used 1.9 million years ago. However, meal preparation now seems to be moving out of the home kitchen, and preprocessed or processed/convenience food products are becoming a larger part of the daily diet. In addition,...
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Otros Autores: | , |
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Formato: | Electrónico Capítulo de libro |
Lenguaje: | inglés |
Publicado: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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Número de Clasificación: |
A1234.567 |
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