Orlien, V., & Bolumar, R. S. (2020). Biochemical and Nutritional Changes during Food Processing and Storage. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationOrlien, Vibeke, and Research Scientist Bolumar. Biochemical and Nutritional Changes During Food Processing and Storage. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2020.
MLA (9th ed.) CitationOrlien, Vibeke, and Research Scientist Bolumar. Biochemical and Nutritional Changes During Food Processing and Storage. MDPI - Multidisciplinary Digital Publishing Institute, 2020.
Warning: These citations may not always be 100% accurate.