Biochemical and Nutritional Changes during Food Processing and Storage

Food processing by humans goes a long way back in time, e.g., heat for cooking was used 1.9 million years ago. However, meal preparation now seems to be moving out of the home kitchen, and preprocessed or processed/convenience food products are becoming a larger part of the daily diet. In addition,...

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Detaylı Bibliyografya
Diğer Yazarlar: Orlien, Vibeke (Editör), Bolumar, Research Scientist (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
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