Fusarium Mycotoxins, Taxonomy and Pathogenicity

• Andere auteurs: Stępień, Łukasz (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Onderwerpen: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; Fusarium head blight; Fusarium species; soil minerals; mycotoxins; organic farming; sowing value; winter wheat; Maize; Fusarium; monitoring; forage; silage; maize ear rot; nivalenol; fumonisins; flax; Fusarium oxysporum; pathogenic and non-pathogenic strains; sensitization; DNA methylation; PR genes; ear rot; maize; FUM1; pathogenicity; virulence; Fusarium graminearum; next-generation sequencing; proteomics; photobiology; transcription factor; White collar complex; Fusarium asiaticum; colonization; endophyte; Fo47; wilt disease; fusarium; LC-MS/MS; mycotoxin; occurrence; wheat; trichothecene; NF-κB; intestinal inflammation; combinatory effects; food safety; resistance expression; aggressiveness; F. graminearum; F. culmorum; isolate effect; disease index; Fusarium-damaged kernel; deoxynivalenol; susceptibility window; inoculation time and FHB response; keratomycosis; onychomycosis; horizontal cross-kingdom; disease index (DI); fusarium damaged kernels (FDK); deoxynivalenol (DON); host-pathogen relations; phenotyping FHB; Cereals; silo; fungi; modelling; 3D colonisation; respiration; ergosterol; zearalenone; trichothecenes.; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

It has been over 200 years since Fusarium pathogens were described for the first time, and they are still in the spotlight of researchers worldwide, mostly due to the mycotoxigenic abilities and the subsequent introduction of harmful metabolites into the food chain. The accelerating climatic changes...