Medicinal Plants and Foods

Medicinal plants or medicinal herbs have been identified and used since ancient times to improve the sensory characteristics of food. The main compounds found in plants correspond to four major biochemical classes: Polyphenols, terpenes, glycosides and alkaloids. Plants synthesize these compounds fo...

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Bibliographic Details
Other Authors: Nieto, Gema (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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