Medicinal Plants and Foods

Medicinal plants or medicinal herbs have been identified and used since ancient times to improve the sensory characteristics of food. The main compounds found in plants correspond to four major biochemical classes: Polyphenols, terpenes, glycosides and alkaloids. Plants synthesize these compounds fo...

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Bibliographic Details
Other Authors: Nieto, Gema (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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Online Access:DOAB: download the publication
DOAB: description of the publication
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520 |a Medicinal plants or medicinal herbs have been identified and used since ancient times to improve the sensory characteristics of food. The main compounds found in plants correspond to four major biochemical classes: Polyphenols, terpenes, glycosides and alkaloids. Plants synthesize these compounds for a variety of purposes, including protection of the plant against fungi and bacteria, defense against insects and attraction of pollinators and dispersal agents to favor the dispersion of seeds and pollens. 
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650 7 |a Research & information: general  |2 bicssc 
650 7 |a Biology, life sciences  |2 bicssc 
650 7 |a Food & society  |2 bicssc 
653 |a anti-obesity 
653 |a anti-lipase 
653 |a traditional medicine 
653 |a folkloric food 
653 |a Acetaminophen 
653 |a Vernonia calvoana 
653 |a serum lipid indices 
653 |a hypolipidemic activity and antioxidants 
653 |a flavonoids 
653 |a diabetes 
653 |a Rosaceae 
653 |a Mespilus germanica 
653 |a mice 
653 |a brine-injected pork 
653 |a green tea extract 
653 |a maté extract 
653 |a ascorbate 
653 |a protein oxidation 
653 |a sensory quality 
653 |a high-oxygen modified atmosphere packaging 
653 |a brine injection 
653 |a pork 
653 |a lipid oxidation 
653 |a modified atmosphere packaging 
653 |a hydroxytyrosol 
653 |a antioxidant 
653 |a antimicrobial 
653 |a meat 
653 |a preservative 
653 |a health 
653 |a antioxidants 
653 |a Lamiaceae 
653 |a polyphenols 
653 |a Stachys mucronata 
653 |a Capnophyllum peregrinum 
653 |a antioxidant activity 
653 |a photoprotective activity 
653 |a macroalgae 
653 |a microalgae 
653 |a extraction yield 
653 |a total phenolic content 
653 |a Euphorbia dendroides 
653 |a phenolic compounds 
653 |a HPLC 
653 |a antiproliferative activity 
653 |a Caco-2 cells 
653 |a iron 
653 |a bioavailability 
653 |a phytic acid 
653 |a agro by-products 
653 |a food waste 
653 |a waste utilization 
653 |a anti-inflammatory 
653 |a medicinal plants 
653 |a chronic diseases 
653 |a Uncaria tomentosa 
653 |a Harpagophytum procumbens 
653 |a Myrciaria dubia 
653 |a Ribes nigrum 
653 |a hesperidin 
653 |a rosemary 
653 |a n/a 
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