कवर छवि

Medicinal Plants and Foods

Medicinal plants or medicinal herbs have been identified and used since ancient times to improve the sensory characteristics of food. The main compounds found in plants correspond to four major biochemical classes: Polyphenols, terpenes, glycosides and alkaloids. Plants synthesize these compounds fo...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Nieto, Gema (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
विषय:	Research & information: general Biology, life sciences Food & society anti-obesity anti-lipase traditional medicine folkloric food Acetaminophen Vernonia calvoana serum lipid indices hypolipidemic activity and antioxidants flavonoids diabetes Rosaceae Mespilus germanica mice brine-injected pork green tea extract maté extract ascorbate protein oxidation sensory quality high-oxygen modified atmosphere packaging brine injection pork lipid oxidation modified atmosphere packaging hydroxytyrosol antioxidant antimicrobial meat preservative health antioxidants Lamiaceae polyphenols Stachys mucronata Capnophyllum peregrinum antioxidant activity photoprotective activity macroalgae microalgae extraction yield total phenolic content Euphorbia dendroides phenolic compounds HPLC antiproliferative activity Caco-2 cells iron bioavailability phytic acid agro by-products food waste waste utilization anti-inflammatory medicinal plants chronic diseases Uncaria tomentosa Harpagophytum procumbens Myrciaria dubia Ribes nigrum hesperidin rosemary n/a
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Polyphenolic Antioxidants from Agri-Food Waste Biomass
द्वारा: Makris, Dimitris
प्रकाशित: (2020)

Phenolic Compounds in Food Characterization and Health Benefits
प्रकाशित: (2022)

Extractable and Non-Extractable Antioxidants
द्वारा: Lucarini, Massimo
प्रकाशित: (2019)

Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
प्रकाशित: (2021)

Descriptive Food Science
प्रकाशित: (2018)

Solanum tuberosum A Promising Crop for Starvation Problem
प्रकाशित: (2021)

Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
प्रकाशित: (2020)

Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
प्रकाशित: (2023)

Frontiers and New Trends in the Science of Fermented Food and Beverages
प्रकाशित: (2019)

Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
प्रकाशित: (2022)

Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
प्रकाशित: (2022)

Marine Anti-inflammatory and Antioxidant Agents 2.0
प्रकाशित: (2023)

Melatonin Molecular Biology, Clinical and Pharmaceutical Approaches
प्रकाशित: (2018)

Advance in Recovery and Application of Bioactive Compounds from Seafood
प्रकाशित: (2022)

Biorefinery Based on Olive Biomass
प्रकाशित: (2020)

Selenium and Human Health
प्रकाशित: (2023)

Some New Aspects of Colloidal Systems in Foods
प्रकाशित: (2019)

Frontiers on Sustainable Food Packaging
प्रकाशित: (2023)

Marine Resources Application Potential for Biotechnological Purposes
प्रकाशित: (2021)

Bioactives and Functional Ingredients in Foods
प्रकाशित: (2022)

Postharvest Management of Fruits and Vegetables
प्रकाशित: (2022)

Active and Intelligent Food Packaging Polymers
प्रकाशित: (2023)

Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
प्रकाशित: (2022)

Innovative Preservation Technology for the Fresh Fruit and Vegetables
प्रकाशित: (2021)

Valorization of Food Processing By-Products
प्रकाशित: (2022)

Natural Antioxidants: Innovative Extraction and Application in Foods
प्रकाशित: (2021)

Functional Foods and Food Supplements
प्रकाशित: (2021)

Natural Additives in Food
प्रकाशित: (2022)

The Benefits of Plant Extracts for Human Health
प्रकाशित: (2021)

Antioxidants in Cocoa
प्रकाशित: (2021)

Anti-inflammatory Activity of Plant Polyphenols 2.0
प्रकाशित: (2022)

New Advances in the Research of Antioxidant Food Peptides
प्रकाशित: (2021)

Malaria Recent Advances and New Perspectives
प्रकाशित: (2023)

Polyphenols
प्रकाशित: (2018)

The Health Benefits of the Bioactive Compounds in Foods
प्रकाशित: (2021)

Natural Phenolic Compounds for Health, Food and Cosmetic Applications
प्रकाशित: (2020)

The Potential of Dietary Antioxidants
प्रकाशित: (2022)

Structural and Functional Analysis of Extracts in Plants
प्रकाशित: (2021)

Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
प्रकाशित: (2023)

Biological and Pharmacological Activity of Plant Natural Compounds III
प्रकाशित: (2023)