Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi

• Other Authors: MATHIEU, Florence (Editor), SNINI, Selma P. (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Subjects: Research & information: general; Biology, life sciences; antimycotoxigenic activity; Citrullus colocynthis; Aspergillus flavus; model system; HPLC-MS/MS; fungal-bacterial interactions; Bacillus amyloliquefaciens; Fusarium graminearum; Fengycin; mycotoxins; Alternaria alternata; mycotoxin; alternariol; essential oil; cell integrity; oxidative stress; Ochratoxin A; biological control; Qatari microflora; Burkholderia cepacia; thermostability; antagonistic agents; in vitro dual culture bioassay; nutritional competition; aflatoxin; atoxigenic strain; maize; Serbia; phenyllactic acid; biocontrol agent; T-2 toxin; F. langsethiae; F. sporotrichioides; G. candidum; mycotoxin.; fullerol C60(OH)24; nanoparticles; foodborne mycotoxigenic fungi; secondary metabolism; Aspergillus spp.; Fusarium spp.; Alternaria spp.; Penicillium spp.; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Mycotoxins are toxic secondary metabolites produced by fungi. They cause deleterious effects on humans, animals, and plants. More than one hundred mycotoxins are known which contaminate food and feed raw materials. Fungal infection and mycotoxin contamination can occur directly in fields (pre-harves...