Rapid Methods for Assessing Food Safety and Quality

• Andere auteurs: Schirone, Maria (Redacteur), Visciano, Pierina (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Onderwerpen: Research & information: general; Biology, life sciences; Food & society; honey; water activity; moisture content; regression; categorical testing; QuEChERS; dispersive liquid-liquid microextraction; sulfuric acid treatment; gas chromatography; tandem mass spectrometry; priority substances; fish samples; Trichinella spp.; slaughterhouse; accreditation; proficiency testing; PAH content; Hercegovačka pečenica; traditional smoking; industrial smoking; Listeria monocytogenes; outbreak; molecular methods; real-time PCR; screening; Anisakis spp.; LAMP; validation; anisakidae family; NIR; PLS; PCA; correlogram; sensory analysis; gold nanoparticles; histamine; UV-visible and fluorescence; visual detection; spoilage marker; safety; assay; pollutants; polyciclic aromatic hydrocarbons; Trichinella; Anisakis; nanoparticles
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers' health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distributio...