The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

• অন্যান্য লেখক: Giaouris, Efstathios (সম্পাদক), Simões, Manuel (সম্পাদক), Dubois-Brissonnet, Florence (সম্পাদক)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• ভাষা: ইংরেজি
• প্রকাশিত: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• বিষয়গুলি: Research & information: general; Biology, life sciences; Salmonella; biofilm; morpothypes; stainless steel; food residues; tomato; poultry; milk; biofilms; DNase I; pre-treatment; post-treatment; mixed species biofilm; disintegration of matrix; antibiofilm methods; bacteriocins; biocides; food industry; food safety; Listeria monocytogenes; resistance; lactic acid bacteria; probiotic potential; staphylococci; mastitis; dairy industry; Bacillus species; biofilm derived spores; cleaning-in-place; disinfecting effect; disinfectants; transcriptome; foodborne pathogens; dairy bacilli; stress adaptation; disinfection; biocontrol; enzymes
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

Biofilms are multicellular sessile microbial communities embedded in hydrated extracellular polymeric matrices. Their formation is common in microbial life in most environments, whereas those formed on food-processing surfaces are of considerable interest in the context of food hygiene. Biofilm cell...