Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

• Altres autors: Karabagias, Ioannis K. (Editor)
• Format: Electrònic Capítol de llibre
• Idioma: anglès
• Publicat: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Matèries: Research & information: general; characterization; beekeepers' honey; minerals; inductively coupled plasma optical emission spectrometry (ICP-OES); chemometrics; HPTLC; LC-HRMS; PCA; metabolomics; Arbutus unedo; antioxidant activities; honey variety; honey code; HS-SPME/GC-MS; data handling; data bank; fluorescence; rapeseed oil; multiway analysis; parallel factor analysis (PARAFAC); multivariate regression; caffeine; 16-O-methylcafestol; kahweol; furfuryl alcohol; tetramethylsilane (TMS); magnetic resonance spectroscopy; validation studies; hyperspectral imaging; jowl meat; minced pork; meat adulteration; visualization; oilseeds; Caatinga; native; spectrometry; honey; adulteration; feature variable; partial least square regression; laser-induced breakdown spectroscopy; mushroom; Pleurotus; glucan; ergosterol; mid-infrared spectroscopy; FTIR; spectroscopy; prediction; coffee; meat; Pleurotus mushrooms
• Accés en línia: DOAB: download the publication; DOAB: description of the publication

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and r...