Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives

Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives

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This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

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Bibliographic Details
Other Authors: Ali, Jauhar (Editor), Wani, Shabir Hussain (Editor)
Format: Electronic Book Chapter
Language:English
Published: Springer Nature 2021
Subjects:
Agricultural science
Plant reproduction & propagation
Botany & plant sciences
Plant physiology
Biochemistry
Agriculture
Plant Breeding/Biotechnology
Plant Genetics and Genomics
Plant Physiology
Nutrition
Plant Biotechnology
Plant Genetics
Open Access
Rice Biotechnologies
Rice Breeding
biotic stress tolerance
abiotic stress tolerance
Submergence tolerance
Biofortification
Marker Assisted and Forward Breeding
disease resistance
CRISPR/CAS
Biotechnology
Genetics (non-medical)
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