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Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives

अन्य संस्करण दिखाएं (2)

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
अन्य लेखक: Ali, Jauhar (संपादक), Wani, Shabir Hussain (संपादक)
स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:अंग्रेज़ी
प्रकाशित: Springer Nature 2021
विषय:
Agricultural science
Plant reproduction & propagation
Botany & plant sciences
Plant physiology
Biochemistry
Agriculture
Plant Breeding/Biotechnology
Plant Genetics and Genomics
Plant Physiology
Nutrition
Plant Biotechnology
Plant Genetics
Open Access
Rice Biotechnologies
Rice Breeding
biotic stress tolerance
abiotic stress tolerance
Submergence tolerance
Biofortification
Marker Assisted and Forward Breeding
disease resistance
CRISPR/CAS
Biotechnology
Genetics (non-medical)
ऑनलाइन पहुंच:DOAB: download the publication
DOAB: description of the publication
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DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

होल्डिंग्स विवरण से 3rd Floor Main Library
बोधानक: A1234.567
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