Kapak Resmi

Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives

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This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

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Kaydedildi:
Detaylı Bibliyografya
Diğer Yazarlar: Ali, Jauhar (Editör), Wani, Shabir Hussain (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Springer Nature 2021
Konular:
Agricultural science
Plant reproduction & propagation
Botany & plant sciences
Plant physiology
Biochemistry
Agriculture
Plant Breeding/Biotechnology
Plant Genetics and Genomics
Plant Physiology
Nutrition
Plant Biotechnology
Plant Genetics
Open Access
Rice Biotechnologies
Rice Breeding
biotic stress tolerance
abiotic stress tolerance
Submergence tolerance
Biofortification
Marker Assisted and Forward Breeding
disease resistance
CRISPR/CAS
Biotechnology
Genetics (non-medical)
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Internet

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3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
Kopya Bilgisi 1 Kütüphanede

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