True Cost Accounting for Food Balancing the Scale
This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunge...
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Other Authors: | Gemmill-Herren, Barbara (Editor), Baker, Lauren E. (Editor), Daniels, Paula A. (Editor) |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
Taylor & Francis
2021
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Series: | Routledge Studies in Food, Society and the Environment
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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