Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS

On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the constituents and relative quantities of fatty acids extracted by supercritical carbon dioxide in seeds of hazelnut. Hazelnut seeds contain four fatty acids (palmitic, stearic, oleic, and linoleic acids)...

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Bibliografische gegevens
Hoofdauteur: Ding, Jian (auth)
Andere auteurs: Ruan, Chengjiang (auth), Guan, Ying (auth), Mopper, Susan (auth)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: InTechOpen 2018
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