Ding, J., Ruan, C., Guan, Y., & Mopper, S. (2018). Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS. InTechOpen.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रDing, Jian, Chengjiang Ruan, Ying Guan, और Susan Mopper. Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS. InTechOpen, 2018.
एमएलए (9वां संस्करण) प्रशस्ति पत्रDing, Jian, et al. Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS. InTechOpen, 2018.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.