Chapter Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion

• Yazar: Lopez, Sergio (auth)
• Diğer Yazarlar: Abia, Rocio (auth), Muriana, Francisco J.G (auth), Bermudez, Beatriz (auth), Ortega, Almudena (auth), Varela, Lourdes M. (auth)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: InTechOpen 2012
• Konular: Metals technology / metallurgy; Technology, engineering, agriculture
• Online Erişim: DOAB: download the publication; DOAB: description of the publication