Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food (Volume 2)

Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a di...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Buell, Paul David (auth)
Muut tekijät: Oskenbay, Moldir (auth), de Pablo Moya, Montserrat (auth), Anderson, Eugene N. (auth)
Aineistotyyppi: Elektroninen Kirjan osa
Kieli:englanti
Julkaistu: Brill 2020
Aiheet:
Linkit:DOAB: download the publication
DOAB: description of the publication
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