APA (7th ed.) Citation

Buell, P. D., Oskenbay, M., de Pablo Moya, M., & Anderson, E. N. (2020). Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food (Volume 2). Brill.

Chicago Style (17th ed.) Citation

Buell, Paul David, Moldir Oskenbay, Montserrat de Pablo Moya, and Eugene N. Anderson. Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food (Volume 2). Brill, 2020.

MLA (9th ed.) Citation

Buell, Paul David, et al. Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food (Volume 2). Brill, 2020.