Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

• Kolejni autorzy: Prakash Tamang, Jyoti (Redaktor), Heinrich Holzapfel, Wilhelm (Redaktor), Felis, Giovanna E. (Redaktor), Hwa Shin, Dong (Redaktor)
• Format: Elektroniczne Rozdział
• Język: angielski
• Wydane: Frontiers Media SA 2019
• Hasła przedmiotowe: Science: general issues; Medical microbiology & virology; Microbiology (non-medical); fermented foods; Food Microbiology; next generation sequence; global
• Dostęp online: DOAB: download the publication; DOAB: description of the publication

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...