Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

• Eará dahkkit: Ferrante, Antonio (Doaimmaheaddji), Manganaris, George (Doaimmaheaddji), Manuela Pintado, Maria (Doaimmaheaddji), Francini, Alessandra (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: Frontiers Media SA 2020
• Fáttát: Science: general issues; Botany & plant sciences; Caroteinoids; Phenolic; abiotic stress; vitamin; Anthocyanin
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

Fruit and vegetables nutritional value has been gaining interest for consumers and it plays an important role for human health and diet. The nutritional value is generally represented by the accumulation of bioactive molecules that are in large part constituted by secondary metabolites and antioxida...