Polyamines in Plant Biotechnology, Food Nutrition and Human Health
Polyamines (PAs) are low-molecular-mass organic polycations derived from amino acids. Structurally, PAs are aliphatic chains containing two or more amine groups. In plants, the best studied PAs are the diamine putrescine (Put), the triamine spermidine (Spd) and the tetraamine spermine (Spm). Plants...
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| その他の著者: | , , |
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| フォーマット: | 電子媒体 図書の章 |
| 言語: | 英語 |
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Frontiers Media SA
2020
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| オンライン･アクセス: | DOAB: download the publication DOAB: description of the publication |
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