Polyamines in Plant Biotechnology, Food Nutrition and Human Health

• अन्य लेखक: Alcázar, Rubén (संपादक), Margarida Fortes, Ana (संपादक), Tiburcio, Antonio F. (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Frontiers Media SA 2020
• विषय: Science: general issues; Botany & plant sciences; polyamines; agriculture; climate change; health; nutrition; metabolism; plant protection; food
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Polyamines (PAs) are low-molecular-mass organic polycations derived from amino acids. Structurally, PAs are aliphatic chains containing two or more amine groups. In plants, the best studied PAs are the diamine putrescine (Put), the triamine spermidine (Spd) and the tetraamine spermine (Spm). Plants...