Polyamines in Plant Biotechnology, Food Nutrition and Human Health

• Інші автори: Alcázar, Rubén (Редактор), Margarida Fortes, Ana (Редактор), Tiburcio, Antonio F. (Редактор)
• Формат: Електронний ресурс Частина з книги
• Мова: Англійська
• Опубліковано: Frontiers Media SA 2020
• Предмети: Science: general issues; Botany & plant sciences; polyamines; agriculture; climate change; health; nutrition; metabolism; plant protection; food
• Онлайн доступ: DOAB: download the publication; DOAB: description of the publication

Polyamines (PAs) are low-molecular-mass organic polycations derived from amino acids. Structurally, PAs are aliphatic chains containing two or more amine groups. In plants, the best studied PAs are the diamine putrescine (Put), the triamine spermidine (Spd) and the tetraamine spermine (Spm). Plants...