Une écologie de l'alimentation
Rethinking our food is rethinking our societies. Because to share a meal and even to do his races are a means of connecting with others. The way we eat builds our health. Our agricultural production methods shape our landscapes and define our place in nature. Managing resources to produce, process a...
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Other Authors: | Bricas, Nicolas (Editor), Conaré, Damien (Editor), Walser, Marie (Editor) |
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Format: | Electronic Book Chapter |
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éditions Quae
2021
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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