Une écologie de l'alimentation

Rethinking our food is rethinking our societies. Because to share a meal and even to do his races are a means of connecting with others. The way we eat builds our health. Our agricultural production methods shape our landscapes and define our place in nature. Managing resources to produce, process a...

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Bibliografski detalji
Daljnji autori: Bricas, Nicolas (Urednik), Conaré, Damien (Urednik), Walser, Marie (Urednik)
Format: Elektronički Poglavlje knjige
Izdano: éditions Quae 2021
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