Japan Nutrition
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...
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| Glavni autor: | |
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| Format: | Elektronički Poglavlje knjige |
| Jezik: | engleski |
| Izdano: |
Bern
Springer Nature
2022
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| Teme: | |
| Online pristup: | DOAB: download the publication DOAB: description of the publication |
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