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Food for All International Organizations and the Transformation of Agriculture

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This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 197...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Lele, Uma (auth)
अन्य लेखक: Agarwal, Manmohan (auth), Baldwin, Brian C. (auth), Goswami, Sambuddha (auth)
स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:अंग्रेज़ी
प्रकाशित: Oxford Oxford University Press 2021
विषय:
Economic growth
Agricultural economics
International economics
international food and agriculture, World Bank, Food and Agriculture Organization of the United Nations, World Food Programme, CGIAR, International Fund for Agricultural Development, structural transformation, Sustainable Development Goals, South Asia, sub-Saharan Africa
ऑनलाइन पहुंच:DOAB: download the publication
DOAB: description of the publication
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इंटरनेट

DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

होल्डिंग्स विवरण से 3rd Floor Main Library
बोधानक: A1234.567
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