Gender, Food and COVID-19 Global Stories of Harm and Hope

Gender, Food and COVID-19 Global Stories of Harm and Hope

Show other versions (1)

This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production...

Full description

Saved in:
Bibliographic Details
Other Authors: Castellanos, Paige (Editor), Sachs, Carolyn E. (Editor), Tickamyer, Ann R. (Editor)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2022
Series:Routledge Focus on Environment and Sustainability
Subjects:
Agriculture & related industries
Development economics & emerging economies
Applied ecology
Central government policies
Environmental policy & protocols
Human geography
Sociology
Food & society
Agriculture, agribusiness and food production industries
Development economics and emerging economies
Central / national / federal government policies
Environmental policy and protocols
Cultural studies: food and society
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items