In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes

• Andere auteurs: Dammak, Lasâad (Redacteur), Pismenskaya, Natalia (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Onderwerpen: Technology: general issues; ion-exchange membrane; tartaric stabilization of wine; enzymatic cleaning; organic fouling; reactive electrochemical membrane; porous electrode; anodic oxidation; hydroxyl radicals; fouling; surface modification; electroconvection; voltammetry; chronopotentiometry; impedance spectroscopy; electrodialysis; deaerator; herring milt hydrolysate; deodorization; off-flavors; trimethylamine; water dissociation; polyaniline; mineral scaling; electrochemical acidification; casein; concentration polarization; Reynolds number; mode of current; flow flush; electrochemical impedance spectroscopy; anion-exchange membrane; wine; anthocyanins; biofouling; food industry; foulant identification; fouling mechanisms; transport; mechanical and electrochemical properties; modelling and experiment; cleaning; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

The use of ion-exchange membranes (IEMs) has accelerated over the past two decades in a wide variety of industrial processes (electrodialysis, electro-electrodialysis, electrolysis, dialysis, etc.) for applications related to chemical, pharmaceutical and food industries, energy production, water tre...