Legumes as Food Ingredient Characterization, Processing, and Applications
Legume crops provide a significant sources of plant-based proteins for humans. Grain legumes present outstanding nutritional and nutraceutical properties as sources of bioactive components with benefits in human health, while they are affordable food that contributes to achieving future food and fee...
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Format: | Électronique Chapitre de livre |
Langue: | anglais |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Accès en ligne: | DOAB: download the publication DOAB: description of the publication |
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DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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