Legumes as Food Ingredient Characterization, Processing, and Applications

Legume crops provide a significant sources of plant-based proteins for humans. Grain legumes present outstanding nutritional and nutraceutical properties as sources of bioactive components with benefits in human health, while they are affordable food that contributes to achieving future food and fee...

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Detaylı Bibliyografya
Diğer Yazarlar: Clemente, Alfonso (Editör), Jimenez-Lopez, Jose C. (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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Yer Numarası: A1234.567
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