APA (7th ed.) Citation

Clemente, A., & Jimenez-Lopez, J. C. (2021). Legumes as Food Ingredient: Characterization, Processing, and Applications. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Clemente, Alfonso, and Jose C. Jimenez-Lopez. Legumes as Food Ingredient: Characterization, Processing, and Applications. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.

MLA (9th ed.) Citation

Clemente, Alfonso, and Jose C. Jimenez-Lopez. Legumes as Food Ingredient: Characterization, Processing, and Applications. MDPI - Multidisciplinary Digital Publishing Institute, 2021.