la ValSe-Food 2019

• Eará dahkkit: Castanheira, Isabel (Doaimmaheaddji), Sammán, Norma (Doaimmaheaddji), Muñoz, Loreto (Doaimmaheaddji), Haros, Claudia (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Fáttát: Technology: general issues; T1-995; History of engineering & technology
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia...