la ValSe-Food 2019

The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia...

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Other Authors: Castanheira, Isabel (Editor), Sammán, Norma (Editor), Muñoz, Loreto (Editor), Haros, Claudia (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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3rd Floor Main Library

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Call Number: A1234.567
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