la ValSe-Food 2019

• Andere auteurs: Castanheira, Isabel (Redacteur), Sammán, Norma (Redacteur), Muñoz, Loreto (Redacteur), Haros, Claudia (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Onderwerpen: Technology: general issues; T1-995; History of engineering & technology
• Online toegang: DOAB: download the publication; DOAB: description of the publication

The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia...