la ValSe-Food 2019

• अन्य लेखक: Castanheira, Isabel (संपादक), Sammán, Norma (संपादक), Muñoz, Loreto (संपादक), Haros, Claudia (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• विषय: Technology: general issues; T1-995; History of engineering & technology
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia...