la ValSe-Food 2019

• Other Authors: Castanheira, Isabel (Editor), Sammán, Norma (Editor), Muñoz, Loreto (Editor), Haros, Claudia (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Subjects: Technology: general issues; T1-995; History of engineering & technology
• Online Access: DOAB: download the publication; DOAB: description of the publication

The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia...