Mycotoxins Study: Toxicology, Identification and Control

• Kolejni autorzy: Juan García, Cristina (Redaktor)
• Format: Elektroniczne Rozdział
• Język: angielski
• Wydane: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Hasła przedmiotowe: Medicine; patulin; mango; orange; fruit-derived products; food safety; regulatory limits; chitosan; mycotoxins; detoxification; LC-MS/MS; optimization; Destruxins; Bombyx mori; BmArgRS; BmLamin-C; RNA helicase; binding protein; ozone; electron beam irradiation; degradation; zearalenone; ochratoxin A; SH-SY5Y cells; zearalenone derivates; beauvericin; MTT; qTOF-MS/MS; beer; immunoaffinity clean-up; LC-FD; human risk assessment; Enniatin B1; biomonitoring; in vivo; metabolomics; high resolution mass spectrometry (HRMS); macrocyclic trichothecenes; bioactivities; putative biosynthetic pathway; macrocycle formation; entomopathogens; mycoinsecticides; secondary metabolites; insect pathogenesis; acetamiprid accumulation; aflatoxin M1; Lactobacillus; probiotics; binding; bioluminescent bacteria; immobilized cells; cholinesterase-based analysis; analytical characteristics; enzymatic detoxification; co-occurrence; Q-TOF-LC/MS; exposure; Morocco; n/a
• Dostęp online: DOAB: download the publication; DOAB: description of the publication

This Book of Toxins comprises 11 original contributions and one review. New findings regarding presence of mycotoxins in aromatic and medicinal plants, mango and orange juice, juices, pulps, jams, and beer, from Morocco, Pakistan, and Portugal are reported. In these studies, innovative techniques to...