Antioxidants in Foods

Antioxidants in food have a dual role; on the one hand, they preserve the quality and shelf life of food products; on the other hand, they function as an external aid, helping to defend our living cells from the threat of oxidative stress. Therefore, foods rich in antioxidants are a useful tool to r...

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Kaydedildi:
Detaylı Bibliyografya
Diğer Yazarlar: Seiquer, Isabel (Editör), Palma, José (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Konular:
tea
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Online Erişim:DOAB: download the publication
DOAB: description of the publication
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Diğer Bilgiler
Özet:Antioxidants in food have a dual role; on the one hand, they preserve the quality and shelf life of food products; on the other hand, they function as an external aid, helping to defend our living cells from the threat of oxidative stress. Therefore, foods rich in antioxidants are a useful tool to reduce morbidity and prevent degenerative diseases. Consequently, research related to antioxidants is continually growing. This book brings together 21 articles regarding the latest advances in the most relevant fields of food antioxidant research; from the identification and characterization of new active components, to their molecular mechanisms and the scientific evidence of their clinical use and effectiveness.
Fiziksel Özellikler:1 electronic resource (418 p.)
ISBN:books978-3-0365-0579-4
9783036505787
9783036505794
Erişim:Open Access