Motivations Associated with Food Choices and Eating Practices

• Altri autori: Guiné, Raquel P. F. (Redattore)
• Natura: Elettronico Capitolo di libro
• Lingua: inglese
• Pubblicazione: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Soggetti: Research & information: general; Biology, life sciences; Food & society; eating determinants; healthy diet; emotions; feeding behavior; socio-cultural environment; instrument validation; edible flowers; food security; gourmet kitchen; knowledge; questionnaire survey; supercritical CO2-drying; beetroot snacks; preference mapping; mean drop analysis; perceptions; healthy eating; emotional motivations; individual differences; perceived risk; functional risk; psychological risk; social risk; physical risk; negative past experiences; structural equation modeling; consumer behavior; buying intention; consumer acceptance; marketing innovation; price; beverages; milk permeate; wheat bran; fruit/berry by-products; antimicrobial properties; antioxidant properties; overall acceptability; emotions induced for consumers; literature survey; Scopus; brands; consumer preferences; milk; cheese; butter; yogurt; authenticity scale; genuine; cheese specialty; country-of-origin labels; product identification; stated willingness to consume; food choices; health; motivation; BMI; food behavior; education; food choice; food consumption; university; workplace; determinants; barriers; n/a
• Accesso online: DOAB: download the publication; DOAB: description of the publication

This book is generally focused on food choice and which factors are associated with the decisions that define people's eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book in...