The Health Benefits of the Bioactive Compounds in Foods

• Weitere Verfasser: Jaime, Laura (Herausgegeben von), Santoyo, Susana (Herausgegeben von)
• Format: Elektronisch Buchkapitel
• Sprache: Englisch
• Veröffentlicht: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Schlagworte: Humanities; Social interaction; phytochemicals; antioxidant; antinausea; antiobesity; anticancer; anti-inflammatory; 'Cara Cara' juice; storage; hydrophilic and lipophilic antioxidant; carotenoid; flavonoid; degradation; dried distilled spent grain (DDSG); melanoidins; content; structure; antioxidant activity; ACE-inhibitory activity; beverages; brewing method; antioxidant potential; total polyphenols content; mineral composition; grape stem; phenolic compounds; central composite rotatable design; sustainable food systems; pressurized liquid extraction; side streams valorisation; curcumin; milk proteins; nanoparticles; antimicrobial activities; bioactive peptides; hypertension; functional food; metabolic syndrome; microbiota; insulin sensitivity; polyphenols; grape pomace; donkey milk (DM); donkey colostrum (DC); mammal's milk; cow's milk protein allergy (CMPA); biologic activity; immunosenescence; health benefits; cryoconcentration; calafate juice; storage time; physicochemical properties; bioactive compounds; sensorial analysis; apitherapy; royal jelly; propolis; bee pollen; sarcopenia; dietary interventions; muscle; skeletal; muscle wasting; physical performance; coronavirus disease 2019; COVID-19; body composition; lean body mass; insulin resistance; mitochondrial dysfunction; satellite stem cells; polysaccharide purification; anti-obesity; proliferation; PPARγ; biological activities; isolation; analysis; mechanism of action; bioaccessibility; intestinal absorption; bioavailability
• Online-Zugang: DOAB: download the publication; DOAB: description of the publication

The development of new foods or nutraceuticals with health benefits is among today's most important issues, which presents an opportune moment for the food and/or pharmaceutical industries. However, the launch of new products should be supported by strong scientific evidence on the health benef...