Oxidative Stress Modulators and Functional Foods

• Andere auteurs: Taira, Junsei (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Onderwerpen: Medicine; Pharmaceutical industries; high sugar-fat diet; obesity; β-adrenergic system; cardiac dysfunction; lycopene; tomato-oleoresin; coumarin; pteryxin; HO-1; Nrf2; oxidative stress; Peucedanum japonicum Thunb; RAW264.7 cells; polysaccharide; jujube pomace; structural analysis; antioxidant activity; epigallocatechin-gallate; liposomes; diabetes mellitus; antioxidant; dendrimer; electronic effect; hydrogen atom transfer (HAT); single electron transfer-proton transfer (SET-PT); sequential proton loss electron transfer (SPLET); DPPH; ultraviolet B; gradient ethanol precipitation; fucoidan; HaCaT keratinocyte; heme oxygenase-1; nutricosmetic; folic acid; nitric oxide; neural tube defects; NOR3; ESR; LC/MS; Benzo[a]pyrene; myricetin; BPDE-DNA adduct; phase detoxifying enzyme; Quamoclit angulata; type 2 diabetes; kidney damage; inflammation; apoptosis; fibrosis; Sargassum horneri; (-)-loliolide; fine dust; HaCaT; bilberry; lingonberry; polyphenols; antioxidant compounds; antimicrobial activity; antimutagenicity; altitude variations; mitochondria; neurodegeneration; nutrient; QM-ORSA; antioxidative mechanisms; reaction rate constants; physiological conditions; zebrafish embryo; in vivo model; antioxidant effect; cudratrixanthone O; reactive oxygen species; nuclear transcription factor erythroid-2-like factor 2; hemeoxygenase-1; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

This book "Oxidative Stress Modulators and Functional Foods" is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actio...