Sustainable Organic Agriculture for Developing Agribusiness Sector

• Andere auteurs: Puvača, Nikola (Redacteur), Tufarelli, Vincenzo (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Onderwerpen: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; Moringa oleifera; Japanese quail; fertility; egg production; livestock; agriculture; organic production; land; taxation; tax incentives; income; revenue; property; medicinal plants; sustainable; poultry; organic; eggs; fatty acids; organic farming; production structure; production intensity; Ukraine; meat; biotic; natural; economic efficiency; costs; willingness to pay; honey; local; Serbia; bank; job satisfaction; team; rural; urban; the Republic of Serbia; biomass; crop residue; crop production; energy purposes; sustainability; apiculture investment; research and development; beekeepers; geographical origin; food; label; Apis mellifera; Nosema spp.; Protofil®; biochemical analysis; sustainable livestock production; added value; buffalo milk; dairy products; chemical composition; nutritional properties; kids; Garganica; Maltese; Derivata di Siria; meat quality; biodiversity; marketing in higher education; marketing mix instruments in higher education; higher education institutions; students' satisfaction; Republic of Serbia; Spain; dyslipidemia; sea buckthorn; grape; high-fat diet; rats; phytotherapy; atorvastatin; sustainable development; sustainable tourism development; rural tourism; image of a rural tourism destination; cognitive component; dimensions of the cognitive component; farm development; farm machinery; labor; farm investment; productivity; sustainable public procurement (SPP); green public procurement (GPP); consumer behavior; GPP barriers; green Romanian agriculture; consumption; green marketing; organic consumer; cost-effectiveness; flame weeding; maize; organic agricultural production; plant protection product residues; organic and conventional agriculture; LC-MS/MS
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by...