Food Legumes: Physicochemical and Nutritional Properties

This new MDPI book should be of interest to a wide range of readers. Students of a variety of faculties, employees of the food industry, producers of functional food, farmers, and nutritionists will certainly be interested. The book provides new information on legumes, their nutritional value, the c...

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Autres auteurs: Amarowicz, Ryszard (Éditeur intellectuel)
Format: Électronique Chapitre de livre
Langue:anglais
Publié: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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