APA (7th ed.) Citation

Amarowicz, R. (2021). Food Legumes: Physicochemical and Nutritional Properties. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Amarowicz, Ryszard. Food Legumes: Physicochemical and Nutritional Properties. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.

MLA (9th ed.) Citation

Amarowicz, Ryszard. Food Legumes: Physicochemical and Nutritional Properties. MDPI - Multidisciplinary Digital Publishing Institute, 2021.

Warning: These citations may not always be 100% accurate.