APA (7th ed.) Citation

Castro-Mejías, R., & Durán-Guerrero, E. (2021). Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Castro-Mejías, Remedios, and Enrique Durán-Guerrero. Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.

MLA (9th ed.) Citation

Castro-Mejías, Remedios, and Enrique Durán-Guerrero. Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods. MDPI - Multidisciplinary Digital Publishing Institute, 2021.