Marine Phenolics Extraction and Purification, Identification, Characterization and Applications

• Otros Autores: Domínguez, Herminia (Editor), Pérez-Correa, José Ricardo (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Materias: Research & information: general; Biology, life sciences; Food & society; ultrasound assisted extraction; conventional extraction; polyphenols; phlorotannin; macroalgae; antioxidant capacity; seaweeds; antioxidant potential; LC-ESI-QTOF-MS/MS; HPLC-PDA; seaweed polyphenols; hypoglycemic effect; starch digestion; enzyme inhibition; cochayuyo; seaweed polyphenolics; polyphenolics extractions; phlorotannins; bromophenols; flavonoids; phenolic terpenoids; polyphenolics bioactivities; marine phenolics; emerging technologies; extraction; Ascophyllum; seaweed; health benefits; isomers; LC-MSn; diversity; phenolics; simple phenolics; seawater; algae; seagrass; biological activity; brown seaweeds; microwave-assisted extraction; response surface methodology; antioxidant; antiradical activity; xanthine oxidase; α-glucosidase
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator,...